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Vegetos- An International Journal of Plant Research
Year : 2013, Volume : 26, Issue : 1
First page : ( 151) Last page : ( 157)
Print ISSN : 0970-4078. Online ISSN : 2229-4473.
Article DOI : 10.5958/j.2229-4473.26.1.021

Genetic Relatedness Between Quantitative and Qualitative Parameters in Onion (Allium cepa L.)

Chattopadhyay Arup*, Sharangi Amit Baran1, Dutta Saheb1, Das Sibsankar2, Denre Manas3

AICRP on Vegetable Crops, Directorate of Research, Bidhan Chandra Krishi Viswavidyalaya, Kalyani-741235, Nadia, West Bengal, India

1Department of Spices and Plantation Crops, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur-741252, Nadia, West Bengal, India

2Department of Vegetable Crops, Faculty of Horticulture, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur-741252, Nadia, West Bengal, India

3Department of Agricultural Biochemistry, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur-741252, Nadia, West Bengal, India

*Corresponding author Email: chattopadhyay.arup@gmail.com

Online published on 9 July, 2013.


Studies on genetic variability, heritability, and inter-relationships between traits in eighteen diverse onion genotypes were carried out during rabi season for both quantitative and qualitative traits. The estimates of phenotypic coefficient of variation (PCV) were greater than corresponding genotypic coefficient of variation (GCV) for all the traits. The proportion of genetic contribution to the overall phenotypic expression of most of the traits was very high. Heritability coupled with high genetic advance for all the traits except polar diameter of bulb is indicative of additive gene action and selection based on these parameters would be more reliable. The genotypic correlation coefficients were higher than their corresponding phenotypic ones for the most of the characters reflecting predominant role of heritable factors Strong phenotypic relationships were found for plant height (r = 0.949), numbers of leaf per plant (r = 0.914), equatorial diameter of bulb (r = 0.674) and marketable bulb weight (r = 0.704) with marketable bulb yield per plot. The present study revealed that all the quality traits (TSS, vitamin C, phenol and pyruvic acid contents) represent either weak or negative association with bulb yield of onion. Out of eleven yield component traits, plant height (0.533) followed by marketable bulb weight (0.457) exhibited highly positive direct effects on bulb yield per plot suggesting to give emphasis on such traits while imposing selection for amenability in bulb yield of onion. Low residual effect (0.140) suggested inclusion of maximum bulb yield influencing characters of onion in the present analysis.



Genetic variability, heritability, character association, quality traits, onion.


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