Formulation and Evaluation of Herbal Antidandruff Gel Karande Biradev S*, Jadhav Suraj T, Mane Pankaj S, Hogale Ankita B, Kare Deepak J, Devkar Shubham B, Redkar Mayuresh Department of Pharmaceutics, Shree Santkrupa Collage of Pharmacy, Ghogaon, Karad, Maharashtra-India *Corresponding Author E-mail: karandebs2020@gmail.com
Online published on 18 April, 2020. Abstract The present research has been undertaken with the aim to formulate and evaluate the herbal gel containing Alovera leaf powder extract and Shikakai seed powder extract and Azhadirachta indica leaf extract. The gel formulation was designed by using aqueous, ethanolic extracts in varied concentrations along with different polymer. The physiochemical parameters of formulations (pH, viscosity, spreadability etc.) were determined. The results showed that formulation containing 2.5 gm of ethanolic extract of Alovera leaf powder, Azhadirachta indica, Shikakai have promising effect than other formulations. Top Keywords Alovera leaf extract, shikakai, Azhadirachta indica leaf extract, Gel, Evaluation. Top |