(3.236.121.117)
Users online: 1821    [ij] [ij] [ij] 
Email id
 

RESEARCH JOURNAL OF PHARMACY AND TECHNOLOGY
Year : 2021, Volume : 14, Issue : 1
First page : ( 409) Last page : ( 412)
Print ISSN : 0974-3618. Online ISSN : 0974-360X.
Article DOI : 10.5958/0974-360X.2021.00074.3

Phytochemical evaluation and in-vitro antioxidant potential of whole plant of Hyptis suaveolens

Yada Deepthi1*, Dr. Sivakkumar T.2, Dr. Srinivas Nimmagadda3

1Department of Pharmaceutical Chemistry, Malla Reddy Institute of Pharmaceutical Sciences, Maisammaguda, Dhulapally, Secunderabad-14. TS.

2Department of Pharmacy, Annamalai University, Annamalai Nagar, Chidambaram, TN.

3Department of Pharmaceutical Chemistry, Bharat Institute of Technology-Pharmacy, Ibrahimpatnam, Hyderabad

*Corresponding Author E-mail: yada.deepthi@gmail.com

Online published on 22 April, 2021.

Abstract

The present study was to investigate total phenol and flavonoid content, the antioxidant potential of various extracts of Hyptis suaveolens whole plant using various in vitro systems were quantified by colorimetric methods. The Chloroform extract exhibited potent antioxidant activity as determined by 2, 2-diphenyl-1-picrylhydrazyl (DPPH), nitric oxide scavenging and ferric reducing antioxidant power assays (FRAP). The total phenolic content and flavonoid content of chloroform extract of plant was found to 86.16±0.877 and 64.66±1.201mg of GAE and Quercetin equivalents respectively.

Top

Keywords

Hyptis suaveolens, Antioxidant activity, DPPH, Nitric oxide scavenging activity, FRAP.

Top

  
║ Site map ║ Privacy Policy ║ Copyright ║ Terms & Conditions ║ Page Rank Tool
597,753,308 visitor(s) since 30th May, 2005.
All rights reserved. Site designed and maintained by DIVA ENTERPRISES PVT. LTD..
Note: Please use Internet Explorer (6.0 or above). Some functionalities may not work in other browsers.