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Year : 2021, Volume : 14, Issue : 1
First page : ( 409) Last page : ( 412)
Print ISSN : 0974-3618. Online ISSN : 0974-360X.
Article DOI : 10.5958/0974-360X.2021.00074.3

Phytochemical evaluation and in-vitro antioxidant potential of whole plant of Hyptis suaveolens

Yada Deepthi1*, Dr. Sivakkumar T.2, Dr. Srinivas Nimmagadda3

1Department of Pharmaceutical Chemistry, Malla Reddy Institute of Pharmaceutical Sciences, Maisammaguda, Dhulapally, Secunderabad-14. TS.

2Department of Pharmacy, Annamalai University, Annamalai Nagar, Chidambaram, TN.

3Department of Pharmaceutical Chemistry, Bharat Institute of Technology-Pharmacy, Ibrahimpatnam, Hyderabad

*Corresponding Author E-mail: yada.deepthi@gmail.com

Online published on 22 April, 2021.


The present study was to investigate total phenol and flavonoid content, the antioxidant potential of various extracts of Hyptis suaveolens whole plant using various in vitro systems were quantified by colorimetric methods. The Chloroform extract exhibited potent antioxidant activity as determined by 2, 2-diphenyl-1-picrylhydrazyl (DPPH), nitric oxide scavenging and ferric reducing antioxidant power assays (FRAP). The total phenolic content and flavonoid content of chloroform extract of plant was found to 86.16±0.877 and 64.66±1.201mg of GAE and Quercetin equivalents respectively.



Hyptis suaveolens, Antioxidant activity, DPPH, Nitric oxide scavenging activity, FRAP.


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