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Research Journal of Pharmacy and Technology
Year : 2019, Volume : 12, Issue : 8
First page : ( 3589) Last page : ( 3594)
Print ISSN : 0974-3618. Online ISSN : 0974-360X.
Article DOI : 10.5958/0974-360X.2019.00612.7

Formulation and Evaluation of Cosmetic Cream from Cabbage Extract

Trilokchandran B.*, Vijayakumar G, Thippareddy K S

Department of Biotechnology, R V College of Engineering, Mysore Road, Bengaluru-560059, Karnataka, India

*Corresponding Author E-mail: trilok.chandran@yahoo.in

Online published on 24 December, 2019.

Abstract

Cabbage is a popular vegetable with storage of phytochemicals namely thiocyanates, indole-3-carbinol, lutein, zeaxanthin, sulforaphane, and isothiocyanates. Cabbage is an excellent source of natural antioxidant. Vitamin C is about 61% RDA per 100g. Cabbage is also rich in essential vitamins such as vitamin B5, vitamin B6 and vitamin B1 along with adequate amount of essential minerals like iron, potassium, manganese and magnesium. Vitamin C was extracted, estimated titrimetric ally and the extract was incorporated variable quantities into different cream bases. A cosmetic cream may produce multipurpose effect to the skin such as sunscreen, fairness, and anti-aging, anti-wrinkle and antioxidant properties. The cream formulations of cabbage extract was tested for the preliminary cosmetic cream testing parameters like the PH, Homogeneity, Appearance, spread ability, after feel, removal from application area, Irritancy Test and further stability testing was conducted for the cream formulations.

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Keywords

Cabbage Extract, Formulation, Cream, Cosmetics, Skin Benefits.

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