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Research Journal of Pharmacy and Technology
Year : 2019, Volume : 12, Issue : 10
First page : ( 4714) Last page : ( 4718)
Print ISSN : 0974-3618. Online ISSN : 0974-360X.
Article DOI : 10.5958/0974-360X.2019.00812.6

In vitro Antioxidant Properties of Alangium salvifolium Seed Extracts

Reddy P. Vishnu Mohan1, Dr. Ratnam K. Venkata2,*, Dr. Raju R. R. Venkata3

1Research Scholar, Department of Botany, Rayalaseema University, Kurnool, 518007

2Assistant Professor, Department of Botany, Rayalaseema University, Kurnool-518007

3Professor, Department of Botany, Sri Krishnadevaraya University, Anathapuramu –515 003

*Corresponding Author E-mail: drvenkatapkd@gmail.com

Online published on 24 December, 2019.

Abstract

Alangium salvifolium (L. f.) Wang. (AS) is a medium sized tree of dry deciduous forest. The leaves has been used for bone fracture and seeds for rheumatism. A. salvifolium seeds were successfully extracted with ethanol and water separately. The extracts were subjected to evaluate free radical scavenging activity (DPPH and OH) and antioxidant activity (ammonium molybdate dependent) and ferric chloride induced lipid peroxidation in goat liver tissue homogenate. The total phenolic and flavonoid content was quantified by using spectrophotometric methods. The phytochemical results indicate that water extract extracted more amount of phenolic content, while alcoholic extract contain more amount flavonoid content. Alcoholic (AE) and water (WE) extracts of AS seeds exhibited concentration dependant activity to free radicals (DPPH & OH) and lipid peroxidation in Goat liver tissue homogenate. Of the tested extracts AE showed strong free radical and antioxidant activity. The present study results indicate that, AS seed extracts are good source of bioactive compounds.

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Keywords

Alangium salvifolium, free radical scavenging, antioxidant activity.

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