Bioactivity of some Pigmented and Non-Pigmented Vegetables and Fruits Samrot Antony V.*, Suvedhaa B, Raghu R, Sarah S Department of Biotechnology, Sathyabama University, Jeppiaar Nagar, Rajiv Gandhi Salai, Chennai, Tamil Nadu-600119 *Corresponding Author E-mail: antonysamrot@gmail.com
Online published on 26 March, 2018. Abstract In this study, Citrullus lanatus (Kiran and sweet), Solanum melongena (white and purple), Brassica oleracea var. Capitata f. rubra (red cabbage), Brassica oleracea var. capitata (white cabbage) was collected and aqueous extract of them was taken. The aqueous extract was concentrated and analysed for their antioxidant activity and antibacterial activity in vitro. All the extracts were found to have potent antioxidant activity but not antibacterial activity. Top Keywords Aqueous extract, antioxidant activity, antibacterial activity, TLC-bioautography. Top |