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Research Journal of Pharmacognosy and Phytochemistry
Year : 2020, Volume : 12, Issue : 3
First page : ( 141) Last page : ( 144)
Print ISSN : 0975-2331. Online ISSN : 0975-4385.
Article DOI : 10.5958/0975-4385.2020.00023.0

Formulation and evaluation of anti diabetic herbal syrup

Raju Korem*, Rose A. Sharone, Rohini B., Sahaja P., Shylaja G., Simran Saifa

Sree Chaithanya Institute of Pharmaceutical Sciences, LMD Colony, Thimmapur, Karimnagar, 5050527

*Corresponding Author E-mail: raju.korem@gmail.com

Online published on 16 September, 2020.


The present investigation was aimed to develop and evaluate the anti diabetic herbal syrupby using leaf extract of Cinnamomum tamala and Psidium guajava.The prepared herbal syrupwas subjected to various evaluation parameters and compared with that of marketed antidiabetic syrup.finally the prepared herbal syurp consisting of leaf extract of bayleaves andguava leaves. All the evaluation parameters found to be within limits and it showed anti diabetic activity.



Herbal medicine, Diabetes, Syrup, Cinnamomum tamala and Psidium guajava.


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