Residual effect of biofortified iodine in soil, plant, crop yield and quality of tomato (Solanum lycopersicum L.) Mageshen VR*, Santhy P., Meena S.1, Latha MR., Senthil A.2, Saraswathi T.3, Janaki P. Department of Soil Science and Agricultural Chemistry, Tamil Nadu Agricultural University, Vadavalli, Coimbatore-641 0033, India 1Department of Soil Science and Agricultural Chemistry, Anbil Dharmalingam Agricultural College and Research Institute, Trichy-620 027, India 2Department of Crop Physiology, Tamil Nadu Agricultural University, Coimbatore-641 003, India 3Department of Vegetable Science, Tamil Nadu Agricultural University, Coimbatore-641 003, India *(e-mail: mageshsmart2@gmail.com)
Online published on 7 January, 2023. Abstract When iodine levels in the soil are inadequate, resulting in limited crop uptake and as a result, a population with insufficient iodine intake. Iodine deficiency can be avoided by biofortifying commonly consumed crops with iodine. Tomato is the best crop for biofortification study as it has the capacity to store excess iodine in phloem. The field experiment was carried out in Thondamuthur block of Viraliyur village at Coimbatore district of Tamil Nadu in 2021. The purpose of this study was to determine the effect of biofortication of iodine in residual tomato growth, yield, quality and iodine content. Potassium iodate and Chitosan were applied in the form of soil, foliar and Chitosan iodate complex at different stages of plant growth. The results revealed that the soil fertilization of potassium iodate alone resulted in lower uptake of residual iodine in fruits because the iodine was susceptible to high volatilization and less phyto-availability. While foliar spray alone increased the residual iodine content in roots and stem. However, residual higher iodine accumulation in the tomato fruits was achieved through the combination of foliar and iodine Chitosan forms. As electrostatic interaction between Chitosan and iodate prevents volatilization and gradually increases the bioavailability of iodine from soil to fruits. Based on the discussion, biofortification of iodine through potassium iodate Chitosan complex paved the way for the improvement of growth, yield, quality and iodine content in fruits. Hence, biofortification of iodine through iodate Chitosan complex increased the iodine content in tomato fruit and introducing it in our daily diet may be helpful to reduce iodine deficiency disorder. Top Keywords Biofortification, Chitosan, Foliar, Iodine, Tomato. Top |