Harnessing Ganoderma lucidum for medicine, food, and biowaste management Balkrishna Acharya1,2, Arya Vedpriya1,2,3,4, Kumar Sandeep1, Singh Netrapal1, Sharma Dushyant1, Kumar Brijesh1, Katiyar Prashant1, Singh H.B.1,* 1Herbal Research Division, Patanjali Research Foundation, Haridwar–249405, Uttarakhand, India 2University of Patanjali, Haridwar–249405, Uttarakhand, India 3Patanjali Ayurved Hospital, Haridwar–249405, Uttarakhand, India 4Patanjali Organic Research Institute, Haridwar–249408, Uttarakhand, India *Corresponding author e-mail: hbs1@rediffmail.com
Online Published on 14 March, 2024. Abstract Ganoderma lucidum, commonly known as the “Lingzhi” mushroom, has been revered for centuries for its exceptional medicinal and economic value. With a history of cultivation in South Asia dating back 2000 years, this mushroom has played a vital role in traditional oriental medicine. Recent scientific research has further reinforced its reputation as a potent therapeutic agent, with properties ranging from antiviral and neuro-protective to anti-inflammatory, anti-diabetic, and anti-microbial. Moreover, emerging evidence suggests that G. lucidum exhibits promising anti-cancer properties, making it a subject of intense interest in oncology research. Beyond its medicinal applications, this fungus also presents an eco-friendly solution to organic waste management, as it thrives on various organic substrates. This mini-review, delve into evidence-based approaches that ascertain the diverse economic, medicinal, and environmental benefits associated with G. lucidum. Top Keywords Ganoderma lucidum, Pharmacological properties, Biowaste, Functional food, Circular economy. Top |