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Fatty Acid Analysis Of Neatsfoot Oil From Cattle and Poultry Krishnaraja A., Kulkarni V.V.*, Visha P., Selvaraj P. Department of Meat Science and Technology, Veterinary College and Research Institute, Namakkal-637 002 *Corresponding author, e-mail: vvkul@rediffmail.com
Online published on 24 October, 2018. Abstract The yield of crude neatsfoot oil from cattle and poultry was 8.77 and 0.12% respectively. The colour of oil from cattle was yellow and that from poultry was straw green. Fatty acid analysis revealed the oleic and linoleic acid (%) as 40.95 and 50.30% for cattle and 35.25 and 2.1% for poultry, respectively. Top Keywords Cattle feet, poultry shank and claw, neatsfoot oil, fatty acid composition. Top | |
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