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Journal of Meat Science
Year : 2011, Volume : 7, Issue : 2
First page : ( 52) Last page : ( 53)
Print ISSN : 0975-5209. Online ISSN : 2581-6616.

Fatty Acid Analysis Of Neatsfoot Oil From Cattle and Poultry

Krishnaraja A., Kulkarni V.V.*, Visha P., Selvaraj P.

Department of Meat Science and Technology, Veterinary College and Research Institute, Namakkal-637 002

*Corresponding author, e-mail: vvkul@rediffmail.com

Online published on 24 October, 2018.

Abstract

The yield of crude neatsfoot oil from cattle and poultry was 8.77 and 0.12% respectively. The colour of oil from cattle was yellow and that from poultry was straw green. Fatty acid analysis revealed the oleic and linoleic acid (%) as 40.95 and 50.30% for cattle and 35.25 and 2.1% for poultry, respectively.

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Keywords

Cattle feet, poultry shank and claw, neatsfoot oil, fatty acid composition.

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