Journal of Meat Science
Year 2011, Volume-7, Issue-1 (June)
Print ISSN : 0975-5209
Online ISSN : 2581-6616 Table of contents Research Papers Effect of Green Gram (Vigna radiata) on the Quality Characteristics of Microwave Cooked Chicken Seekh Kababs
Z. F. Bhat, V. Pathak Effect of Age on Slaughter Performance of Large White Yorkshire Pigs
Anupam Khan, Dipanwita Patra, Sudip Kumar Das, Gopal Patra, Subhashis Biswas Effect of Preservatives on the Shelf Life of an Indigenous Meat Product: Chicken Chukka*
R. Ramani, V. Venkataramanujam, Robinson J.J. Abraham, V. Appa Rao, R. Narendra Babu Effect of Vitamine E and C Supplementation on Meat Characteristics of Coloured Broiler Birds in Summer Season
P.K. Pati, A.K. Mohapatra, T. Patra Effect of Carrot and Sweet Potato on the Storability of Chicken Nuggets during Refrigeration Storage
S. S. Bhosale, A. K. Biswas, J. Sahoo, M. K. Chatli, D. K. Sharma, S.K. Devatkal Antimicrobial Efficacy of Garlic on Food Borne Pathogens in Broiler Meat
S. Sudharshan, M.N. Fairoze, R. Prabha, C. Renuka Prasad, D. Rathnamma Meat Species Identification by Randomly Amplified Polymorphic DNA-Polymerase Chain Reaction
P. S. Girish, A. R. Sen, S. Vaithiyanathan, Y. Babji, R. Rajitha, M. Muthukumar DDT and HCH Residues in Muscle and Organs of Buffaloes
M. Muthukumar, K. Sudhakar Reddey, K. Kondal Reddy, A. Gopala Reddy, D. Jagdishwar Reddy, C. Narendra Reddy, N. Kondaiah Ginger Extract as an Antimicrobial Agent: A Case Study in Chicken Meat†
S. Sudharshan, M.N. Fairoze, R. Prabha, D. Rathnamma, C. Renuka Prasad Effect of Cooking Methods on Quality Characteristics of Nuggets and Patties from Sheep, Goat and Rabbit Meat
A.R. Sen, S.A. Karim A study on Technical Facilities in Municpal Slaughter House and Retail Meat Shops in Bareilly
Anupam Sahay, Rupasi Tiwari, M C Sharma, Rakesh Roy Research Note Quality of Soup Prepared from the Broiler Head and Shank
K. Sudheer, P.K. Mandal, U.K. Pal, H.T. Santosh Kumar, C.D. Das, V. Kesava Rao Optimization of the Level of Mushroom in Analogue Meat Nuggets
Pavan Kumar, B.D. Sharma, R. R. Kumar Preparation of Low Fat Restructured Chicken Slice Utilizing Gizzard
P. K. Mandal, K. Sudheer, U. K. Pal, C. D. Das, V. Kesava Rao Top |