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Journal of Meat Science
Year 2011, Volume-7, Issue-1 (June)
Print ISSN : 0975-5209
Online ISSN : 2581-6616

Table of contents

Research Papers

Effect of Green Gram (Vigna radiata) on the Quality Characteristics of Microwave Cooked Chicken Seekh Kababs
Z. F. Bhat, V. Pathak

Effect of Age on Slaughter Performance of Large White Yorkshire Pigs
Anupam Khan, Dipanwita Patra, Sudip Kumar Das, Gopal Patra, Subhashis Biswas

Effect of Preservatives on the Shelf Life of an Indigenous Meat Product: Chicken Chukka*
R. Ramani, V. Venkataramanujam, Robinson J.J. Abraham, V. Appa Rao, R. Narendra Babu

Effect of Vitamine E and C Supplementation on Meat Characteristics of Coloured Broiler Birds in Summer Season
P.K. Pati, A.K. Mohapatra, T. Patra

Effect of Carrot and Sweet Potato on the Storability of Chicken Nuggets during Refrigeration Storage
S. S. Bhosale, A. K. Biswas, J. Sahoo, M. K. Chatli, D. K. Sharma, S.K. Devatkal

Antimicrobial Efficacy of Garlic on Food Borne Pathogens in Broiler Meat
S. Sudharshan, M.N. Fairoze, R. Prabha, C. Renuka Prasad, D. Rathnamma

Meat Species Identification by Randomly Amplified Polymorphic DNA-Polymerase Chain Reaction
P. S. Girish, A. R. Sen, S. Vaithiyanathan, Y. Babji, R. Rajitha, M. Muthukumar

DDT and HCH Residues in Muscle and Organs of Buffaloes
M. Muthukumar, K. Sudhakar Reddey, K. Kondal Reddy, A. Gopala Reddy, D. Jagdishwar Reddy, C. Narendra Reddy, N. Kondaiah

Ginger Extract as an Antimicrobial Agent: A Case Study in Chicken Meat
S. Sudharshan, M.N. Fairoze, R. Prabha, D. Rathnamma, C. Renuka Prasad

Effect of Cooking Methods on Quality Characteristics of Nuggets and Patties from Sheep, Goat and Rabbit Meat
A.R. Sen, S.A. Karim

A study on Technical Facilities in Municpal Slaughter House and Retail Meat Shops in Bareilly
Anupam Sahay, Rupasi Tiwari, M C Sharma, Rakesh Roy

Research Note

Quality of Soup Prepared from the Broiler Head and Shank
K. Sudheer, P.K. Mandal, U.K. Pal, H.T. Santosh Kumar, C.D. Das, V. Kesava Rao

Optimization of the Level of Mushroom in Analogue Meat Nuggets
Pavan Kumar, B.D. Sharma, R. R. Kumar

Preparation of Low Fat Restructured Chicken Slice Utilizing Gizzard
P. K. Mandal, K. Sudheer, U. K. Pal, C. D. Das, V. Kesava Rao

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