Journal of Meat Science
Year 2021, Volume-16, Issue-1and2 (December)
Print ISSN : 0975-5209
Online ISSN : 2581-6616 Table of contents  RSS Feed Editorial Note Review Paper Technology landscaping in indian meat sector to meet the future demand and strengthening business
A.R. Sen, M. Muthukumar, B.M. Naveena, Girish, S. Patil, Rituparna Banerjee, G.V. Bahskar Reddy, P.K. Mandal, M. Devakrupa
DOI:10.5958/2581-6616.2021.00001.3 Research Paper Effect of oatmeal as fat replacer on the quality of low fat Goshtaba prepared by traditional and machine methods
Heena Jalal, Mir Salahuddin, A. H. Sofi, S. A. Wani, M. A. Pal, Arshid Hussain
DOI:10.5958/2581-6616.2021.00003.7 Effect of machine processing on the quality of animal fat reduced Rista
A.I. Qureshi, S.R. Ahmad, S.A. Wani, A.H. Sofi, M.A. Rather, S. Nadeem, S. Shanaz, S Z Hussain, B. Nazir, T. Nazir
DOI:10.5958/2581-6616.2021.00004.9 Shelf life of chicken Samosa incorporated with custard apple (Annona squamosa) peel powder
A. G. Lonarkar, K. S. Rathod, R. K. Ambadkar, P. S. Patil, L. G. Dhagare
DOI:10.5958/2581-6616.2021.00005.0 Effect of incorporation of liver protein hydrolysate on processing characteristics of fibre-enriched meat loaves
Akhilesh K. Verma, Manish Kumar Chatli, Pavan Kumar, Nitin Mehta
DOI:10.5958/2581-6616.2021.00006.2 Effect of ginger and garlic supplement on biochemical profile and sensory meat quality of japanese Quail
K. Raja Samba Murthy, D. Narendra Nath, Naga Raja K. Kumari, D. Srinivas Kumar
DOI:10.5958/2581-6616.2021.00007.4 Gelatine extraction from chicken skin as influenced by naoh pretreatment
Sagar Chand, S. K. Mendiratta, Rajiv Kumar Ranjan, Suman Talukder, Faslu C. K. Rehman, Pratap Madane, Pratima Raypa
DOI:10.5958/2581-6616.2021.00008.6 Quality characteristics of Goshtaba prepared by partial replacement of animal fat with vegetable oil
N.A. Bumla, S.A. Wani, S.R. Ahmad, A.H. Sofi, H.M. Khan, M. Rehman, S. Nabi, M.A. Beigh
DOI:10.5958/2581-6616.2021.00009.8 Influence of residual blood on the physico-chemical characteristics of beef during postmortem refrigerated storage
Vandana Sasidharan, V. N. Vasudevan, B. Sunil, T. Sathu, V. Ramnath, Arun K. J. Sankar, R. Yazhinidevi
DOI:10.5958/2581-6616.2021.00010.4 Effect of supplementation of turmeric, black pepper and their combination as phytogenic feed additive on carcass characteristics and organoleptic parameters of japanese quail
V. D. Santhosh Kumar, Narendra Nath, K. Naga Raja, K. Kumari, D. Srinivas Kumar, T. T. Keerthana
DOI:10.5958/2581-6616.2021.00011.6 Quality attributes of cured and smoked chicken legs using different processing methods
A.S. Nithin, A.R. Sen, Nadeem Fairoze, M. Muthukumar, B.M. Naveena, G. V. Bhaskar Reddy
DOI:10.5958/2581-6616.2021.00012.8 Differential expression of myofibrillar proteins during chilling and ageing of chevon Semitendinosus muscle
Suresh Devatkal
DOI:10.5958/2581-6616.2021.00013.X Research Note Influence of pre-slaughter environmental temperature on meat quality of crossbred Pigs of Andhra Pradesh
Mallika E. Naga, V. Giridhara Rao, M. Prasanna, A. Shilpa Sree, P. Gowtham, B. Eswara Rao
DOI:10.5958/2581-6616.2021.00002.5 Top |