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Asian Journal of Dairy and Food Research
Year 2023, Volume-42, Issue-2 (June)
Print ISSN : 0971-4456
Online ISSN : 0976-0563

Table of contents

Review Article

Biobased food packaging materials: Sustainable alternative to conventional petrochemical packaging materials: A review
Tipale Mayuri, R.N. Shukla, Jadhav Balaji

Dairy Farm Management

Dairy farm management practices as risk factors linked to Cryptosporidium spp. infection in dairy calves
R. Agrawal, P.C. Shukla, N. Pande, Shreen

Effect of feeding shatavari (Asparagus racemosus) root powder on quantity of milk in crossbred cows
Malati Kakasaheb Chavan, Tushar Rajendra Bhosale, D.K. Deokar

Animal Husbandry

Effect of environmental heavy metal pollution on metabolic profile of buffaloes in Ludhiana
Pranesh V. Yeotikar, Shashi Nayyar, Chanchal Singh, C.S. Mukhopadhyay, Rajesh Jindal, Sushma Chhabra

Influence of processed cassava peel-leaf blend as replacement for maize on growth performance and serum parameters of growing pigs
G.A. Williams, O.S. Akinola, T.M. Adeleye, O.T. Irekhore, A.O. Lala, A.O. Oso, O.K. Williams

How have saharan breeder been able to secure food for their herds during the containment of COVID-19? Case of Oued Souf, Algeria
K. Lakhdari, T. Boussaada, S.A. Benatallah, M. Bouhanna, M.S. Laouisset

Effect of deep bedded pack system in manure management for reducing heat stress of cattle in Bangladesh
H.R. Dhakal, A.K.M. Ahsan-Kabir, Z. Gulshan, M.R. Amin, M.M. Rahman, M.R.I. Khan

Effect of inclusion of tanniferous leaf meal mixture on growth performance and helminth control in nellore brown lambs
K. Sireesha, Ch. Seshaiah, K. Sudhakar, D.S. Kumar, R. Vinoo

Effect of organic zinc supplementation on semen production and quality in Kankrej bulls
S.S. Patil, B.S. Rathod, M.M. Pawar, A.B. Chaudhary, C.P. Modi

Food Science and Nutrition

An assessment of maize and its value chain in Bihar
Rashmi Sinha

Genetic diversity of seed storage proteins in pigmented and non-pigmented indigenous Paddy (Oryza sativa L.) landraces of Assam, India
Manjusha Das Gupta, Arun Kumar Handique

Assessment of proximate composition and antioxidant potential of different commercially packaged tea samples in West Bengal
Sumita Das, Arunangshu Giri, Gourab Chatterjee

Quality characteristics and sensory attributes of dough and bread fortified by carob, malt and soybean flours
A. Hariri, N. Ouis, D. Bouhadi, Z. Benattouche

Structure, conduct and performance of coffee market in west Guji zone Oromia region Ethiopia
Dagne Goshme, Tariku Ayele, Daniel Duba

Physical and functional properties of raw and roasted garden cress seeds (Lepidium sativum L.) flour
Manju, Neetu Dobhal

Food Engineering and Technology

Effect of acidification and types of solvent on anthocyanin yield, total phenols, flavonoids, antioxidant activity and colour values of extracts from mangosteen pericarp (Garcinia mangostana L.)
G.S. Aparna, P.R. Geetha Lekshmi

Quality characteristics of egg albumen paneer (EAP) incorporated with different binders
Kushal J. Thakuria, Dilip R. Nath, Ankur Das, Mineswar Hazarika, Dhruba J. Kalita, Mukul C. Borah, Sadhana Choudhury, Rashmi R. Saikia

Preparation of peanut flour based Thabdi peda
V.M. Sejani, N.K. Dhamsaniya, P.J. Rathod

Growth and yield response of bajra napier hybrid under different irrigation regimes with fertigation levels and sources
R.C. Prasanth, M. Mohamed Yassin, R. Durai Singh, S.D. Sivakumar, S. Thiyageshwari, M. Djanaguiraman, G. Kanimozhi

Food Safety and Security

Enumeration, serotypes and virulence genes associated with shigatoxigenic (STEC) and enterotoxigenic (ETEC) Escherichia coli from beef and chicken of Mizoram, India
M. Debbarma, D. Deka, P. Roychoudhury

SWOT analysis of dairy processing supply chain of JMF using analytical hierarchy process
Kalyan Mandi, Ritu Chakravarty, K. Ponnusamy, K.S. Kadian, A.K. Dixit, Magan Singh, A.K. Misra

Investigation of antibiotics residues in imported and locally produced red meat in Muscat, sultanate of Oman
Sumaiya Al-Kindi, Alka Ahuja, Razna Almaimani, Siham Khamis Al-Mamari, Mohammed Al-Balushi

Food Packaging

Effect of modified atmospheric packaging on physico-chemical properties and puncture strength of Banarasi Langra Mango (Mangifera indica)
Durga Shankar Bunkar, Kamalesh Kumar Meena, S.K. Goyal

Author Index of This Issue

Key Words Index of This Issue

Esteemed Reviewers of This Issue

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