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Asian Journal of Dairy and Food Research
Year 2021, Volume-40, Issue-3 (September)
Print ISSN : 0971-4456
Online ISSN : 0976-0563

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Dairy Science

Hematopoietic, electrolyte and glycemic activities of Whitfieldia lateritia leaf decoction and vitali supplement on phenylhydrazine-induced anemic cockerels
U.C. Okorie, J.A. Onu, S.C. Ogunwa, G. Otuchristian, C.C. Njemanze, C.F. Ezeanya, D.O. Igwe

Technological characterization of lactic acid bacteria isolated from different sheep's milk
L. Ketrouci, F. Dalache, D. Benabdelmoumene, A.A. Dahou, A. Homrani

Relationship between temperature-humidity index and milk production of dairy cows in tropical climate
A. Narmilan, N. Puvanitha, A. Sharfan Ahamed, S. Santhirakumar

An economic analysis of milk production across different herd sizes of buffaloes and crossbred cows in middle Gujarat
Maitri Satashia, R.S. Pundir

Effects of Subacute Ruminal Acidosis (SARA) on epidemiological and clinicopathological parameters of dairy cattle
Ahmad Nawid Mirzad, Mohammad Hussain Haidary, M. Nasim Sohail, Mohammad Nasim Sahab, Hamidullah Alizada, Amanullah Monis, Tawfeeq Mohammad Monir, H.A. Upendra

Isolation, identification and analysis of probiotic characteristics of Lactobacillus spp. from regional yoghurts from Surendranagar district, Gujarat
Manish Soni, Hemaliben R. Shah, Shraddhaben M. Patel

luxS gene and biofilm formation in Streptococcus uberis isolated from bovine mastitis cases
A.J. Greeshma, R.N. Ramani Pushpa, K. Lakshmi Kavitha, T. Srinivasa Rao

Time series analysis of price of coffee in case of mettu town, Ilu Ababor zone, Oromia regional state, Ethiopia
Dereje Gebeyehu Ababu, Azmeraw Misganaw Getahun

Profiling of chromosomal complement in nandidurga goats of Karnataka
Basavraj Inamdar, R. Nagaraja, H.M. Yathish, S. Naveen Kumar, G.S. Naveen Kumar, K.V. Sudha

Assessment on milk yield and reproductive performances of crossbred dairy cattle in selected dairy production systems of central highlands of Ethiopia
Kiros Abebe, Tilaye Demissie

Impact of yeast supplement to the rations contained different levels of barley grain in milk production and components of awassi ewes
O.D. Almallah, M.N. Abdullah, N.Y. Abbo, N.G. Hussien

Medical management of milk fever in a crossbred cow
A. Rajadurai, K. Chinnamani, D. Anandha Prakash Singh, N. Kumaravelu

Food Science

Physico-chemical and functional properties of whole maize flour blended with wheat and gram flour
Prerna Kathuria, Gagandeep Kaur, Varsha Kanojia

Effect of boron supplementation on bone mineralization and antioxidant status in broiler Chicken
Sanjay K. Pradhan, B. Kumar, Kantesh B. Banakara, R.R. Singh, V.B. Kharadi, S.S. Chaudhary

Modification of emulsifying properties of cereal flours by blending with legume flours
Haq Nawaz, Momna Aslam, Tanzila Rehman, Rabia Mehmood

Effect of radiation processing on water absorption and germination of kodo and kutki millets
Nidhi Kaushik, Komal Chauhan, Manjeet Aggarwal, Rakesh Khandal

Enumeration of microflora from ingredients and Idli batter
Viswanatha Angadi, B. Ramachandra, D.B. Puranik, R. Prabha

Effects of soy and water chestnut flour on the quality of cookies
Chhavi Sharma, Amita Devi

Effect of feeding corn gluten meal in feed ration on growth performance of commercial broiler chicken
K. Abhijeet, S.B. Prasanna, P.S. Mahesh, R.Y. Ranjith, Prabha Karan, S.K. Bhandekar, S.M. Ali, K.D. Masood

Effect of adding different levels of grapes (Vitis vinifera L.) seeds and leaf powder or their extracts on some bone characteristics and total ash content in broiler chickens
Rabia J. Abbas, Taha Hasheem Khauoon

Assessment of the sanitary and hygienic quality of raw milk marketed in the urban area of mostaganem, algeria
N. Rechidi-Sidhoum, A.A. Dahou, H. Tahlaiti, Q. Benameur, A. Homrani

Author Index of This Issue

Keywords Index of This Issue

Esteemed Reviewers of This Issue

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