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Effect of plant bio-regulators and nutrients on fruit set, yield and quality of pear cv. Le Conte Singh A.K.*, Singh Raghbir, Mann S.S. Department of Horticulture, Punjab Agricultural University, Ludhiana 141 004 * Present address: Division of Pomology and PHT, SKUAST-J, FOA, Udheywalla, Jammu 180 002
Summary Application of gibberellic acid (GA3) 5 ppm in Le Conte improved the fruit set and yield during the first year, whereas CCC 1000 ppm was more effective in the following year. The physico-chemical characteristics of the fruits were not affected consistently by the application of PBRs and nutrients during both the years. The long-term effects of the PBRs and nutrients need to be studied further. Top | | | |
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