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International Journal of Food and Fermentation Technology
Year 2023, Volume-13, Issue-2 (December)
Print ISSN: 2249-1570
Online ISSN: 2277-9396

Table of Contents

Research Papers

Development of Dehydrated Ripe Jackfruit Bulbs Based Cup Cake
Swapnil Sunil Kadam and Shrikant Baslingappa Swami

Preservation of Snow Ball Tender Coconut
Prasad Pandurang Bavkar, Dnyaneshwar Ganpat Jadhav and Shrikant Baslingappa Swami

Effect of Particle Size and Temperature of Soaking on Water Extraction of Kokum Rind Powder
Jidnyasa Natwar Solanki and Shrikant Baslingappa Swami

Development of Shelf-Stable Instant Savoury Sponge Cake (Dhokla)
Ananthan Padmashree, Thimma Govindaraj, Gopal Kumar Sharma, Dadasaheb Dattatraya Wadikar and Anil Dutt Semwal

Effect of different Pretreatments on Physic-chemical Properties of Cucumber Chips Fried in different Oils
Awadhesh Kumar Yadav, Suresh Chandra, Deepali Mudgal, Pawan Kumar and Amit Kumar

Comparative Study of Effect of different Processing Method on Preservation of Lime-flavored Dragon Fruit Juice
Dharmendrakumar Patel and Suresh Bhise

Review Papers

Paneer - Unripe Variety of Soft Cheese-A Review
Prashant Tanhaji Satpute and Shrikant Baslingappa Swami

Edible Film – Sources, Application and Properties: A Review
Sagar Nagnath Hundekari and Shrikant Baslingappa Swami

Tuber Crop Starches Importance, Properties and Applications: Review
Sagar Nagnath Hundekari and Shrikant Baslingappa Swami

Pectin, Sources and its Food and Pharmaceuticals Applications: An Overall Review
Pranabadevi Babasaheb Sontakke, Shrikant Baslingappa Swami, Suhas Zambre, K.V. Venkatesh, S.B. Patange and I.L. Pardeshi


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