International Journal of Food and Fermentation Technology
Year 2020, Volume-10, Issue-1 (June)
Print ISSN : 2249-1570
Online ISSN : 2277-9396 Table of contents  RSS Feed Conceptual Editorial Status of non-communicable diseases and their prevention through the use of antioxidants
Dr. S.S. Thorat From the Desk of Editor-in-Chief
V.K. Joshi Review Paper Lactic acid bacteria and their metabolites as a biopreservative in fresh produce
Ishwerpreet Kaur Jawanda, Param Pal Sahota, Ritika Modi Research Paper Standardization of osmotic drying time for apple pops and apple rings
Babita Sharma, Devina Vaidya Withdrawal of stimulants from tea infusion by SCOBY during kombucha fermentation: A biochemical investigation
Soumya Majumder, Arindam Ghosh, Sourav Chakraborty, Malay Bhattacharya Effect of edible coating on the storage behaviour of sapota (Achras sapota L.) var. cricket ball
M. Preema Devi, I. Chakraborty, A. Chakraborty, N. Bhowmick Book Review
Prof. Dr. Encarna Gómez Plaza The academics, research papers and advancement of research
V.K. Joshi Top |