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International Journal of Food and Fermentation Technology
Year 2020, Volume-10, Issue-1 (June)
Print ISSN : 2249-1570
Online ISSN : 2277-9396

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Conceptual Editorial

Status of non-communicable diseases and their prevention through the use of antioxidants
Dr. S.S. Thorat

From the Desk of Editor-in-Chief
V.K. Joshi

Review Paper

Lactic acid bacteria and their metabolites as a biopreservative in fresh produce
Ishwerpreet Kaur Jawanda, Param Pal Sahota, Ritika Modi

Research Paper

Standardization of osmotic drying time for apple pops and apple rings
Babita Sharma, Devina Vaidya

Withdrawal of stimulants from tea infusion by SCOBY during kombucha fermentation: A biochemical investigation
Soumya Majumder, Arindam Ghosh, Sourav Chakraborty, Malay Bhattacharya

Effect of edible coating on the storage behaviour of sapota (Achras sapota L.) var. cricket ball
M. Preema Devi, I. Chakraborty, A. Chakraborty, N. Bhowmick

Book Review
Prof. Dr. Encarna Gómez Plaza

The academics, research papers and advancement of research
V.K. Joshi

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