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Aim and Scope

The main objective of this periodical is the dissemination of information relating to current research on all the aspects of food and fermentation technology.

  • To encourage the growth of research and development of food and fermentation technology

  • To provide a forum for exchange of scientific knowledge among the actual researchers

  • To act as a bridge between industry and academia

  • To built a platform to the policy makers in relation to food research needs

  • To help in generating useful application of knowledge in the development and growth of the food industry

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