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International Journal of Fermented Foods
Year 2020, Volume-9, Issue-1 (June)
Print ISSN : 2319-3549
Online ISSN : 2321-712X

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Editorial
Subrota Hati

Spice oil as flavour adjunct in Bhapa dahi (steamed Dahi) and its impact on shelf-life extension of product
Arjun Chaudhary, Atanu Jana, Smitha Balakrishnan

Burrata cheese - mozzarella transformed
Atanu Jana

Preparation and stability evaluation of curcumin fortified Lassi, a fermented dairy beverage
Nripendra Maurya, Khamrui Kaushik, Writdhama Prasad

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