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Indian Journal of Agricultural Biochemistry
Year 2023, Volume-36, Issue-1 (June)
Print ISSN : 0970-6399
Online ISSN : 0974-4479

Table of contents RSS Feed

Review Articles

Agricultural waste: A potential renewable energy source for biobutanol production
Veena Maheshwari, Sandhya Shrivastava

Nanoparticle application for sustainable agriculture and post-harvest technology: Advances and future perspective
Mudasir Ahmad Mir, Nitika Bansal, Siya Sharma, Neelam Prabha Negi

Mini Review Article

Pearl millet as an underutilized source of nutrition: A review on its nutritional composition, value addition and industrial applications
Palak Singh, Neeraj Gupta, Fozia Hameed, Rukhsana Rahman

Research Papers

Studies on andrographolide content and biological activities of plant extract of Andrographis paniculata from Thailand
Worapong Kitdamrongtham, Aranya Manosroi, Charinya Chankhampan, Charu Gupta, Dhan Prakash, Jiradej Manosroi

Antioxidant phytonutrients variation and antioxidant activity in tomato (Solanum lycopersicum L)
Gyanendra K Rai, Diksha Jamwal, Garima Rai, Monika Singh, PK Rai

Changes in chemical, functional and sensory properties of osmo-dried eureka lemon peel flakes during storage
Pawandeep Kour, Neeraj Gupta, Jagmohan Singh, Monika Sood, Julie D Bandral, Sushil Sharma

Studies on popping quality of grains of popcorn variety- amber soaked in various concentrations of different salts and dipped in different unsaturated fats
Shivam Patel, Akash Patel, Lallu Singh, Alka Katiyar, Randheer Singh

Minerals and anti-nutritional components of raw, cooked and sprouted cowpea genotypes
NP Korant, HR Ramani, AV Narwade, PS Patel

Expression and activity analysis of genes/enzymes of nitrate assimilation at low nitrogen level in high and low nitrogen use efficient wheat genotypes at pre and post-flowering stages
BB Abuj, US Dalvi, VP Chimote, PK Lokhande, AA Kale, RM Naik

Compositional analysis of essential oils extracted from lemongrass, basil and coriander leaves by different hydrodistillation methods
Shruti Yadav, Sangeeta Chopra, Indra Mani, VK Modi, Rajeev Kumar

Effect of different solvents and extraction methods on the extraction of bioactive components and antioxidants from immature dropped kinnow fruit
D Mridula, Manju Bala, Simran Arora, Pawandeep Kaur Sandhu, Anusha Awasthi, Santosh Rathod, Deepika Goswami

Effect of salts and their concentrations on grains of popcorn variety-amber soaked and dipped in various saturated fats on popping quality
Shivam Patel, Akash Patel, Lallu Singh, Alka Katiyar, Randheer Singh

Essential oil composition, antioxidant, antimicrobial and larvicidal activities of Piper betle leaf
Charu Gupta

Biochemical changes associated with dry root rot development in pigeonpea
G Vamsi Krishna, DS Aswathanarayana, SK Jaya Lakshmi, YS Amaresh

Quality studies in some promising genotypes/varieties of mung bean
Anuj Kumar Yadav, Rakesh Babu, Vikas Gautam, Ram Ashish

Study on the pretreatment methods for extraction of essential oil from lemongrass (Cymbopogon citratus), Basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves
Shruti Yadav, Sangeeta Chopra, Indra Mani, VK Modi, Rajeev Kumar



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