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Indian Journal of Agricultural Biochemistry
Year 2021, Volume-34, Issue-1 (June)
Print ISSN : 0970-6399
Online ISSN : 0974-4479

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Review Article

Technologies on rice products-a review
Zabiullasharif, Vasudeva Singh

Green synthesis of silver nano particles: Recent advances and applications
Proloy Sankar Dev Roy, Neha Sharma, Khalid Hussain Salaria, Rashmi Chalotra, Shubham Kailas Padekar, Sanjay Guleria

Mini Review Article

Bioactive potential of karonda (Carissa carandas L.)
Fozia Hameed, Neeraj Gupta, Rukhsana Rahman, Gyanendra Kumar Rai

Research Papers

Biochemical and physiological changes influenced by saline water stress in chickpea (Cicer arietinum L.)
Sandhya K. Trivedi, H.P. Gajera, D.D. Savaliya, R.V. Bhadani

Effect of chromium on protein oxidation, protease activity, photosynthetic parameters and alleviation of toxicity in growing rice seedlings
Akhilesh Kumar Pandey, Arti Gautam, Rama Shanker Dubey

Free radical scavenging activities of polyphenols from under utilized plant parts
Charu Gupta, Monica A. Nazareno, Dhan Prakash

In vitro synergistic antioxidant activity of binary combinations of plant extracts and synthetic compounds
Kanika Sharma, Sanjay Guleria, Dhiraj Vyas, M.I.J. Bhat

Effect of extraction solvent on total phenolics, flavonoids and antioxidant capacity of flower bud and foliage of Calligonum polygonoides L.
M.K. Berwal, S.M. Haldhar, Chet Ram, Sandip Shil, J.S. Gora

Effect of green leaf powder incorporation on bioactive components and overall acceptability of chickpea nuggets
Skarma Choton, Julie Dogra Bandral, Monika Sood, Neeraj Gupta, Rafeeya Shams

Systemic acquired resistance in muskmelon plants induced by different sar compounds in response to challenge inoculation by downy mildew pathogen
Astha, P.S. Sekhon

Isolation and screening for novel bioactive molecules from endophytes associated with Arisaema erubescens (wall.) shott
Akanksha Rathore, Brajeshwar Singh, Diksha Raina, Sneahpreet Kour, Upma Dutta, A.K. Singh, Gyanendra Kumar Rai

Studies on mineral and microbiological composition of blended toffee during storage
Ankita Choudhary, Neeraj Gupta, Julie D. Bandral, Monika Sood, Fozia Hameed

Nutritional characterization of guava (Psidium guajava L.) under middle gujarat condition
N.K. Pagi, J.J. Dhruv, M.J. Patel, H.R. Patel

Quality and yield of hybrid rice (Oryza sativa L.) as affected by foliar application of growth regulators
Pawan Kumar Goutam, S.P. Kushwaha, D.K. Tripathi, Laxmi Prajapati


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