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BIOINFOLET - A Quarterly Journal of Life Sciences
Year : 2011, Volume : 8, Issue : 3
First page : ( 314) Last page : ( 314)
Print ISSN : 0973-1431. Online ISSN : 0976-4755.

Saccharomyces Cerevisiae Strains from Nectar for Wine Production

Dandu Mustafa M., Dhabe Arvind S.

Department of Botany, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad [M. S.]

Abstract

Five strains of Saccharomyces cerevisiae were isolated from nectars of Madhuca longifolia (Koen.) Macb. var. latifolia (Roxb.) Cheval, Woodfordia fruticosa Kurz, Plumbago zeylanica Linn and Aloe sp. The fermentative characters of the isolated strains were better than commercial strains. These could be used for wine production.

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Keywords

Nectar, Saccharomyces cerevisiae, Fruit wine.

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