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Agricultural Reviews
Year 2022, Volume-43, Issue-3 (September)
Print ISSN: 0253-1496
Online ISSN: 0976-0741

Table of Contents

Review Articles

Deep learning based image processing solutions in food engineering: A review
Ninja Begum, Manuj Kumar Hazarika

Agro-biochemical characterisation of Camelina sativa: A review
Ali Guendouz, Abderrahmane Hannachi, Mohamed Benidir, Zine El Abidine Fellahi, Benalia Frih

Erythrocyte parameters as a diagnostic tool in canine medicine: A review
S.N. Yadav, N. Ahmed, A.J. Nath, P.K. Boro

Effect of mulching on vegetable production: A review
Mahesh Choudhary, Anop Kumari, Santosh Choudhary

The role of technology in Nigerian Catfish production: A review
Samuel Ijabo Ogah, Goshen David Miteu, Emmanuel Oluwasogo Oyewole, Josephine Oluseyi Adebayo, Elohozino Oghale Benneth

Prevalence and management of major diseases of garlic is it global level: A review
Prahlad, Anupriya, S.L. Godara, D.R. Kumhar, Nitin Chawla

Performance of cereals under need based nitrogen management strategies: A review
Rayapati Karthik, Devilal Dhaker, L. Peace Raising

An overview of applications of electronic nose and electronic tongue in food and dairy industry
R. Heema, K.S. Gnanalakshmi

Global decline of insects: A review from agricultural perspective
M.K. Mazed, M. Afroz, M.M. Rahman

Potentials distribution and origin of lablab [Lablab purpureus (L.) sweet]: A review
Melkam Aleme

Production, challenges, potential and prospects of oromo potato (Plectranthus edulis) and Anchote (Coccinia abyssinica) in Ethiopia: A review
J. Zerihun

Chemistry, nutritional properties and application of Mare’s milk: A review
Shaikh Adil, B.M. Mehta, Atanu H. Jana

Estrus detection methods in dairy animals- advances and the prospects: A review
A.R. Madkar, P. Boro, M. Abdullah

Role of bumblebees (Hymenoptera: Apidae) in pollination of high land ecosystems: A review
Aejaz H. Parrey, Rifat H. Raina, Babu Saddam, Purnima Pathak, Sanjeev Kumar, V.P. Uniyal, Devanshu Gupta, Sajad A. Khan

Bovine milk: A1 and A2 beta casein milk proteins and their impact on human health: A review
P. Chitra

The measures to be taken against Covid-19 in food industries: A review
Senol Kose, Yagmur Erim Kose, Ibrahim Altun

Research Articles

Assessment of genetic variability, heritability and genetic advance for biometrical traits in fenugreek
Shyam Singh, I.B. Maurya, Bhuri Singh, A. Kavita, Rahul Chopra

Effect of farm categories on quality and quantity of milk produced by different crosses of holstein-friesian cows
Tanni Chanda, M.K.I. Khan, G.C. Chanda, G.K. Debnath

Assessment of hydrocyanic acid (HCN) content during different stages of growth in Johnson Grass (Sorghum helepensis)
C.N. Jadav, R.B. Makwana, S.S. Parikh

Esteemed Reviewers of This Issue

Author Index of This Issue

Key Words Index of This Issue

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