|
|
|
|
|
|
|
|
|
|
Studies on Shelf Life of White Button Mushroom (Agaricus bisporus) Sharma R.K., Bahukhandi D. Division of Plant Pathology, I.A.R.I., New Delhi 110 012, India. Abstract In present study, eight chemicals @ 500 ppm and @ 250 ppm cone. Ethylene diaminetetra acetic acid were used for post harvest dip treatment to increase the shelf life of button mushroom. Best results were obtained with tartaric acid, ascorbic acid and potassium metabisulphite at 12 ± 2°C, whereas the shelf life and acceptability of the mushroom was increased up to 120 hrs. in comparison to 48 hrs. in control. Top Key words Agaricus bisporus, Shelf life. Top | |
|
|
|
|
║ Site map
║
Privacy Policy ║ Copyright ║ Terms & Conditions ║
|
|
|
642,748,434 visitor(s) since 30th May, 2005.
|
|
All rights reserved. Site designed and maintained by DIVA ENTERPRISES PVT. LTD..
|
|
Note: Please use Internet Explorer (6.0 or above). Some functionalities may not work in other browsers.
|