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Asian Journal of Research in Chemistry
Year : 2020, Volume : 13, Issue : 1
First page : ( 65) Last page : ( 70)
Print ISSN : 0974-4169. Online ISSN : 0974-4150.
Article DOI : 10.5958/0974-4150.2020.00014.0

A Review on Green Synthesis of CuO Nanoparticles using Plant Extract and Evaluation of Antimicrobial Activity

Bouafia Abderrhmane1,2,*, Laouini Salah Eddine1,2, Ouahrani Mohammed Redha1

1Department of Process Engineering, Faculty of Technology, University of Echahid Hamma Lakhdar, El Oued, 39000, Algeria

2Lab. VTRS, Faculty of Technology, Univ. El-Oued, El Oued, 39000, Algeria

*Corresponding Author E-mail: abdelrahmanebouafia@gmail.com

Online published on 7 April, 2020.

Abstract

In this review, we examine ‘greener’ routes to nanoparticles of copper oxides, an emphasis on recent developments. natural products or extracted from natural products. such as different plant extracts, have been used as reductants and as capping agents during synthesis. A very easy, efficient and environment-friendly protocol was developed to synthesize green nanoparticles with an aqueous extract of the various plant. Nanoparticles and their compounds are known to exert a strong inhibitory and microbial activity on bacteria, viruses, and fungi. Green synthesis, characterization, and application of nanoparticles (NPs) are becoming an important challenge in nanotechnology. Green synthesis of nanoparticles is made in large quantities worldwide for a wide range of applications. This technique is very safe and environmentally friendly.

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Keywords

CuO nanoparticles, biological method, antimicrobial activities, phenolic compounds, green synthesis.

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