[ij] [ij] [ij] 
Email id

Asian Journal of Pharmaceutical Analysis
Year : 2020, Volume : 10, Issue : 4
First page : ( 218) Last page : ( 230)
Print ISSN : 2231-5667. Online ISSN : 2231-5675.
Article DOI : 10.5958/2231-5675.2020.00040.X

Impact of infra red spectroscopy in quantitative estimation: An update

Rana Rajat1, Kumar Ajay1, Bhatia Rohit12,*

1Department of Pharmaceutical Analysis, ISF College of Pharmacy (ISFCP), Moga - 142001, India

2Research Scholar, Department of Pharmaceutical Sciences and Technology, MRSPTU, Bathinda, Punjab, 151001, India

*Corresponding Author E-mail: bhatiarohit5678@gmail.com

Online published on 27 April, 2021.


Various analytical techniques are available nowadays to quantify a substance in a sample. These techniques are based on the quantitative performance of suitable chemical reaction, the characteristic movement of a substance through a defined medium under controlled conditions, electrical measurement, and the measurement of some spectroscopic properties of the compound. Fourier transform infrared (FTIR) spectroscopic imaging with infrared array detectors has recently emerged as a powerful materials characterization tool. IR spectroscopy is a significant technique which utilizes electromagnetic radiations in the infrared region for the determination and identification of molecular structure. Infrared (IR) spectroscopy is one of the oldest and well recognized experimental techniques for the examination of proteins, food stuffs, dyes, pharmaceutical formulations, etc. In this paper, authors have compiled various quantitative applications if infrared spectroscopy for determination of pharmaceutical suspension formulations, determination of lipids and fatty acids in food stuffs, determination of dyes, etc.



Analytical, FTIR, Electromagnetic, Spectroscopy, Food stuffs.


║ Site map ║ Privacy Policy ║ Copyright ║ Terms & Conditions ║ Page Rank Tool
721,515,839 visitor(s) since 30th May, 2005.
All rights reserved. Site designed and maintained by DIVA ENTERPRISES PVT. LTD..
Note: Please use Internet Explorer (6.0 or above). Some functionalities may not work in other browsers.