An overview of the risks and benefits of coffee consumption Khajuria Piyush1 1Assistant Professor, Department of General Medicine, Faculty of Medicine, Teerthanker Mahaveer University, Moradabad, Uttar Pradesh, India, Email Id- khajuriapiyush@gmail.com Online Published on 03 February, 2022. Abstract The evidence on both the health advantages and the possible harms of coffee drinking has been mixed. However, most scientists agree that moderate, frequent coffee use by healthy people is either basically harmless or slightly helpful. A variety of variables confound the results and generalizations, including age, gender, health condition, style of coffee preparation, serving size, and coffee supplier. Coffee may offer possible health advantages and hazards, but causation for either cannot be proven based on the existing study, which is mainly observational data. The goal of this study was to provide a thorough assessment of the hazards and benefits of coffee intake on health outcomes. Using the electronic databases "OVID," "CINAHL," and "Web of Knowledge," a systematic search of the literature yielded 12405 results. Duplicates were removed, studies were screened (based on inclusion/exclusion criteria), and the remaining eligible studies were used to compile an exhaustive list of the potential health benefits and risks of coffee consumption, which were grouped and discussed in terms of major diseases/conditions (mortality, cardiovascular disease, cancer, and metabolic/liver/neurological disorders).The majority of health outcomes examined in this qualitative evaluation indicate that the health benefits (or null effects) of moderate coffee drinking in adult consumers definitely exceed the dangers. The findings of this study may help with more qualitative and quantitative deterministic risk-benefit analyses of coffee intake. Top Keywords Benefit, Coffee, Health, Human, Risk. Top |