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Eco-Labelling of products in context to aquaculture Khan Injeela*, Pandey Abhed, Kumar Prem Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India *Corresponding author: fish9897@gmail.com
Online published on 17 October, 2018. Abstract Ecolabelling of food and animal products is the need of the hour, keeping in view the importance of environmental pollution and sustainability issues attached to agricultural sector. Whereas the developed countries are making their farm sector equipped with latest technical know-how to make their products acceptable at world market with fulfilment of all the norms laid down under World Trade Organisation (WTO), the developing and underdeveloped countries, on the other hand, are not able to match the regulations require to offer the products at international level. The present paper is an attempt to analyse the issues involved in eco-labelling of aquaculture products in India. It can be summarised that there are serious efforts require to be implemented in order to adhere to the stringent norms required for eco-labelling in aquaculture products. Top Keywords Aquaculture, eco-labelling, Codex alimentarius. Top | |
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