1Department of Life Sciences, Hemchandracharya North Gujarat University, Patan-384265, Gujarat, India
2H.V.H.P. Institute of Post Graduate Studies and Research, Kadi Sarva Vishwavidyalaya, Kadi-382715, Gujarat, India
3Crop Research Unit Genetics and Plant Breeding, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia-741252, West Bengal, India
4Department of Biotechnology, Shri A.N. Patel P.G. Institute of Science and Research, Anand-388001, Gujarat, India
Ellagic acid (EA) is a natural phenol antioxidant, found in multiple fruits. Chemically, it is a dilactone of hexahydroxydiphenic acid. Owing to its immensely beneficial anti-proliferative, antioxidant, and anticancerous activities, it needs to be quantified in natural resources. An effective densitometric high-performance liquid chromatography (HPTLC) method was established for the simultaneous quantification of ellagic acid from different plant parts of
Anticancer, antioxidant, flavonoids, fruits, HPTLC, phenol, quantification, secondary metabolite