1Master Student in Food Control, Department of Analytical and Food Chemistry, Faculty of Pharmacy, Tishreen University, Lattakia, Syria.
2Ph D.. in Food Control, Department of Analytical and Food Chemistry, Faculty of Pharmacy, Tishreen University, Lattakia, Syria.
3Ph D.. in Food Science Department, Faculty of Agriculture, Tishreen University, Lattakia, Syria.
A total of 28 samples of infant cereals from 3 brands purchased from many pharmacies and markets in Lattakia, were evaluated in terms of bacteriological quality at opening time (initial point) and within a month at different temperatures. Bacteriological tests included the determination of total plate counts (TPC) and the detection of
Infant cereals, Microbiological analysis, Enterobacteriaceae, Salmonella spp., Weaning
