Department of Pharmaceutics, Institute of Pharmaceutical Science, Guru Ghasidas Vishwavidyalaya (C.G.)-495009
The aim of the present work was to prepare and characterize mesalamine loaded microbeads (MLM) consisting of optimized ratios of chitosan and pectin polysaccharides using ionic gelation technique for management of inflammatory bowel disease.
Mesalamine loaded microbeads were prepared using ionotropic gelation method that was double cross linked with calcium chloride (3–6%, w/v) and sodium sulphate (2–4%, w/v) solutions. The formulation was optimized with the help of two levels and three factors factorial design method. The optimization parameters selected for formulation variables were viz., pectin-chitosan ratio, calcium chloride-sodium sulphate ratio and curing time. The prepared formulations were further characterized on the basis of particle size, shape, swelling index, entrapment efficiency, and percentage yield and
The mean particle size, entrapment efficiency and percentage yield of MLM were ranged from 875.45 to 975.45 μm, 72.2 to 86.7% and 93.6 to 97.9% respectively. The swelling index of MLM formulations revealed lesser into acidic medium, while augmented swellings were found to be at pH 6.8 and 7.2 respectively. The swelling degree was found to be 7.34 to 13.88% into SIF at pH 6.8 whereas, intensely swelled was 16.24 to 46.02% into SCF at pH 7.2 during 8 h studies.
It can be concluded from the study that the optimized MLM formulations may be effective for colon targeting and treating inflammatory bowel disease.
Microbeads, double ionic cross linking, pectin-chitosan blend mixture, gelation method