1School of Biotechnology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Chatha, Jammu-180 009 (J & K) India
2Division of Plant Breeding and Genetics, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Chatha, Jammu-180 009 (J & K) India
3Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Chatha, Jammu-180 018 (J & K) India
As water scarcity becomes a more pervasive agricultural constraint, any intervention to limit the water requirements in rice cultivation will enhance the overall sustainability and food security in the face of climate change. System of rice intensification (SRI) is a methodology for increasing the rice productivity using reduced inputs, including seeds and chemical fertilizers, and water requirements and has a potential for climate change mitigation through avoiding flooded conditions on rice fields which brings down methane emissions from rice cultivation. It also enhances the resilience of rice cultivation systems against climate risks as it generates healthier and more robust rice plants with deep and more vigorous root systems. Field experiment was conducted during wet season (June-November) 2011 to assess the rice productivity and water usages of a Basmati rice varieties
Genetic variability, CTP, Water productivity, SRI, Basmati rice (Oryza sativa L.)