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A study to assess the prevalence of occupational hazards and health problems among workers in selected sea food factory at Tuticorin District. Sangeetha J.1, Muthuerulayee M.2 1Associate Professor, Padmashri Dr. Sivanthi Aditanar College of Nursing, Tiruchendur 2Clinical Instructor Padmashri Dr. Sivanthi Aditanar College of Nursing, Tiruchendur Online published on 4 January, 2025. Abstract Fish is important food in public health. The focus of this study is to assess the prevalence of occupational health hazards and health problems among seafood workers. Descriptive research design was adopted & 60 samples were selected by using convenience sampling. Descriptive and inferential statistics were used to analyze the data. The study concluded that there is prevalence of occupational health hazards and health problems among sea food factory workers. Top Keywords Occupational hazards, Health Problems, Sea food factory. Top | | | |
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