Studies on Yield of Functional Gulabjamun from Soya Fortified Milk Kant Rajni*, Broadway Arif. A. Department of Dairy Technology, Warner School of Food and Dairy Technology, Sam Higginbottom Institute of Agriculture, Technology and Science (Formerly Allahabad Agricultural Institute) (Deemed University), Allahabad-211007, Uttar Pradesh, India *email: rajnikant.sgidt@gmail.com
Online published on 13 January, 2016. Abstract The present study was undertaken with the objectives to work out the yield of the product. Yield of the product was also worked out for different treatment combinations. The data obtained during investigation were statistically analyzed by using factorial design and critical difference between treatment combinations. Yield (54.16) of this treatment combination was also less as compared to others. So this Functional Gulabjamun can be recommended to all types of people. Top Keywords Buffalo Milk, Soya Milk, Khoa, Maida, Sugar, Temperature. Top |