Phytochemical study and screening of antioxidant, anti-inflammatory Typhonium flagelliforme Mirgane Nitin A.3, Chandore Arun2, Shivankar Vitthal4, Gaikwad Yashwant, Wadhawa Gurumeet C.1,* 1Rayat Shikshan Sansthas Karmaveer Bhaurao Patil CollegeVashi Sector 15 ANavi Mumbai, 400703, Maharashtra, India 2Abasaheb Mara the Arts and New Commerce, Science College, Rajapur - 416702. District- Ratnagiri (Maharashtra), India 3Post Graduate Department of Chemistry, SIES College of ASC, Sion (West) Affiliated toUniversity of Mumbai, Mumbai - 400022, Maharashtra, India 4Rayat Shikshan Santhas, Chatrapati Shivaji College, Satara *Corresponding Author E-mail: wadhava.gurumeet@gmail.com
Online published on 25 August, 2021. Abstract Typhonium flagelliforme from the family Araceae is very rare plant. It is very good curative and work against various illness and infections. The plant part has large importance in Ayurveda. In this study we use stem and leaves used for phytochemical analysis and their biological properties such as Antioxidant and Antiinflammatory activity. Known Protocol for the phytochemical analysis, while antioxidant and anti-inflammatory activity was determined using known methods. Both the leaves and stem extract show presence of various important active constituent and shows better activity against the free radicals or antioxidant activity or they can show the anti-inflammatory activity. Top Keywords Leaves, Stem, Typhonium flagelliforme, DPPH and Anti-inflammatory, Radicals, Scavenging. Top |