Journal of Meat Science
Year 2017, Volume-12, Issue-1 (January)
Print ISSN : 0975-5209 Table of contents Review Paper Farm-to-Fork Livestock Traceability for Quality Meat Production: An Overview
P.S. Girish, K. Nagappa, T. Saikia Research Papers Effect of Addition of Different Levels of Soya Flour and Rice Flour as Extenders on Quality of Quail Meatballs and Economics
U.V. Dhond, A. A. Devangare, A. M. Chappalwar Storage Quality of Rista with Rosemary Extract as an Antioxidant
S. A. Hussain, Mir Salahuddin, Heena Jalal, S. A. Wani, M. A. Pal, Nazir Bumla Development and Evaluation of an Enzyme Based Time Temperature Integrator (TTI) for Monitoring Meat Quality
M. R. Vishnuraj, G. Kandeepan, Vivek Shukla, Sanjay Kumar, Arvind, Bhanu Pratap Singh, Dipanwita Bhattacharya, Hemant Sharma Effect of Mango Peel and Pulp Extract on the Quality Characteristics of Chicken Nuggets
P. Kadakadiyavar, R. K. Ambadkar, K. S. Rathod Development and Quality Assessment of Mango Peel Powder Incorporated Functional Carabeef Cookies
M M Goswami, B. D. Sharma, S. K. Mendiratta, V. Pathak, R. R. Kumar, S. Talukdar Quality of Super Chilled Poultry Meat at Storage
K.S. Rathod, R. K. Ambadkar, B. M. Naveena Detection of Biofilm Producing Vibrio parahaemolyticus from Anchovy Fish (Stolephorus indicus) Sold in Puducherry
C. Vijayan, V. Ajaykumar, A. Bhattacharya, S. Leonal Rabins Standardization and Quality Evaluation of Feather cum Skin Meal Prepared by Hydrothermal, Chemical and Biological Methods
Zulhuma Muzaffar, Sarfaraz Wani, Feroze Rather, Zahid Khashoo, Asif Sofi, Asiya Kazmi Efficacy of Drumstick Leaf and Jamun Seed Powder as Preservative in Chicken Chips
S. Kasthuri, P.K. Mandal, U.K. Pal Nutritional and Physico-chemical Qualities of Popular Retail Cuts of Large White Yorkshire pig
S. J. Chowdhury, R. Chakraborty, S. Biswas, S. Sahoo, S. K. Das Research Note Studies on Quality Characteristics of Chicken Meat Patties Extended with Oat Flour
P. B. Obula Reddy, B. Eswara Rao, E. Naga Mallika, T. S. Rao, G.V. Bhaskar Reddy Top |