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Journal of the Indian Society of Soil Science
Year : 2024, Volume : 72, Issue : 2
First page : ( 208) Last page : ( 217)
Print ISSN : 0019-638X. Online ISSN : 0974-0228.
Article DOI : 10.5958/0974-0228.2024.00035.5

Vertical Distribution and Variability of Available Nutrients in Southern Mango-Supporting Belts of Karnataka

Saha Kaushik*, Kumar K.S. Anil1, Prasad Jagdish2

University of Agricultural Sciences, GKVK, Bangalore, 560065, Karnataka, India

1ICAR-National Bureau of Soil Survey and Land Use Planning, Regional Centre, Bangalore, 560024, Karnataka, India

2ICAR-National Bureau of Soil Survey and Land Use Planning, Nagpur, 440033, Maharashtra, India

*Corresponding author (Email: kaushiksaha688@gmail.com)

Online Published on 02 August, 2024.

Abstract

The nutrient inadequacy and/or nutrient mining owing to intensive cultivation warrants for delineation of spatial and vertical distribution of essential nutrients for sustainable yield management. The objective of the present study was to evaluate the relationship between soil characteristics and the vertical distribution of the nutrients in southern mango belts (SMB) of Karnataka. Nine major taluks (Magadhi, Ramanagara, Gubbi, Tumkur, Bangalore North, Hoskote, Chintamani, Mulabaghilu, and Srinivasapura) were selected on the basis of area and production of mango. Data indicated deficiency of nitrogen throughout the profiles of study areas, and in general availability of primary nutrients decreased with depth. Ramanagara, Tumkur, and Gubbi had adequate available phosphorus, while Mulabaghilu, Srinivasapura, and Magadhi soils were found to be deficient. Exchangeable calcium and magnesium in soils were found to be sufficient thoughout the mango-supporting track of study area. Ramanagara Taluk under southern dry zone (SDz) had maximum concentration of micronutrients but their deficiencies were found in Ultisols of Gubbi and Tumkur along with Mulabaghilu taluk. Correlation analysis revealed that soil pH had the significant negative correlation (p<0.05) with iron, manganese and copper, whereas organic matter had the positive correlation (p<0.01) with all the available nutrients. Vertical distribution of nutrient stock in surface (0-30 cm) and control section (30-100 cm) and its impact on yield and productivity of mango, helped to identify nutrient deficit taluks namely, Gubbi and Mulabaghilu and also to advocate nutrient management strategies for sustainable mango production.

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Keywords

Primary nutrient, Mango-supporting soils, Micronutrient stock, Vertical and spatial distribution of nutrients.

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