Asian Journal of Dairy and Food Research
Year 2024, Volume-43, Issue-1 (March)
Print ISSN : 0971-4456
Online ISSN : 0976-0563 Table of contents Review Physico-chemical properties and processing characteristics of camel milk as compared with other dairy species: A review
Abduku Hussen, Mitiku Eshetu Food Science and Nutrition Nutrient profiling, ICP-OES mineral analysis and UPLC estimation of amino acids in three selected ethnomedicinal plants of North East India
Seema Khakhalary, Silistina Narzari Nutritional composition of green robusta coffee (Coffea canephora) beans under organic and integrated nutrition with varying shade and irrigation management practices in western ghats of India
S.B. Hareesh, Jayarama The effect of the use of durian seed flour (Durio zibethinus murr) as a filler on the physiochemical and microbiology of Salami
S.M. Sembor, H. Liwe, N.N. Lontaan, D.R.B. Rumondor, N.L. Wuntu Evolution of some biochemical parameters during cold storage and their effect on the formation of acrylamide in fried potatoes
A. Abed, Z. Kaci, T. Dahmane, N. Tirchi, D. Baali Cherif Effect of the incorporation of a high food value fodder ration on the cheesemaking quality of milk
L. Doubbi Bounoua, A.A. Dahou, M. Medjahed, H. Tahlaiti, A. Homrani Physiochemical properties, anti-pathogenic and anti-tumour activity of whey based probiotic muskmelon health beverage
V. Krishnaprabha, Lalitha Ramakrishnan, R. Vijayaraghavan, Gayathri Unnikrishnan Optimization of fermentable sugars production from stale bread using response surface methodology
Khaled Kaid, Dalila Abdessemed, Abdallah Bouasla Proximate, functional and sensory analysis of quinoa and wheat flour composite cake
I.A. Olawuni, A.E. Uzoukwu, J.C. Ibeabuchi, A.F. Ofoedum, A.A. Nwakaudu, S.O. Alagbaoso, E.J. Anaeke, J.N. Ugwoezuonu Assessment of physical, nutritional, antioxidant, antinutritional and cooking characteristics of lentil cultivar PL 8
Meenal, Anuradha Dutta, Archana Kushwaha, Neetu Dobhal, Shailja Durgapal, N.C. Shahi, Anil Kumar Animal Husbandry Current trends with enzymes applications in industrial broilers production
Bilic-Sobot Diana Rumen fermentation and microbial nitrogen supply in native sheep fed crop residue based densified feed blocks varying in particle size of roughage
B. Vidya, M. Venkateshwarlu, D. Nagalakshmi, A. Sarat Chandra, V. Chinni Preetham, N. Nalini Kumari Evaluation of urea treated Acacia nilotica pods as a feed for grower lambs
M. Chellapandian, N. Arulnathan, D. Thirumeignanam Effect of feeding of unconventional oil cake combination on methane emission through respiration chamber study
Akash Rathod, Shivani Bhagat, A. Natarajan, V.B. Chaturvedi, S.K. Saha Evaluation of antioxidant potential of taurine in tris egg yolk citrate extender in surti buck semen preserved at refrigerated temperature
David Kumar, Chandubhai T. Khasatiya, Sandhya S. Chaudhary, Virendra Kumar Singh Impact of non-genetic factors on kleiber ratio in field flocks of Marwari goat
Jayesh Vyas, Prakash, Virendra Kumar, Aarti Nirwan, Urmila Pannu, Anil, Radha Rani Sawami, Rajesh Kumar Bochlya Food Safety and Security Isolation and characterization of the mycofloral diversity in traditional assamese alcoholic fermentation from India
Bandana Saikia, M.S. Ali, Shankar Hemanta Gogoi, P.D. Nath Impact of iron rich millet biscuits in alleviating anaemia among adolescent girls of Samastipur district
Sushree Sangita Choudhury, Gitanjali Chaudhary Food Engineering and Technology Development and quality evaluation of vacuum fried jackfruit (Artocarpus heterophyllus) chips
N. Praveena, R. Surya, K. Fairoosa, G.K. Rajesh, Anusha K. George, S.A. Fathima Tasneem Exploration of encapsulated modified psyllium husk for preparation of probiotic Basundi
H.W. Deshpande, S.D. Katke, S.A.S. Hashmi Optimization of different process variables on structural and quality attributes for the development of vacuum fried Gulab Jamun
Rahul Das, Niranjan Thota, Prem Prakash, Sudharshan Reddy, A.K. Datta Impact of blanching treatments on the physicochemical qualities of kinnow peel powder and its utilization for cupcake formulation
Kashagoni Kalyani, Dashrath Bhati, Harendra, Deepak Maurya, Dinesh Baboo Tyagi Development of Chhana spread by incorporating moringa (Moringa oleifera L.) leaves extract as a source of antioxidants and phenolics
Brajapal Singh, M.P.S. Yadav, Pooja Yadav, Ved Prakash, Dinesh Chandra Rai, Aman Rathaur Dairy Farm Management Prevalence and risk factors of sub-clinical mastitis in lactating dairy cows with special emphasis on antibiogram of the causative bacteria in Bangladesh
M. Sohidullah, Md. Jannat Hossain, Muhammad Ashiqul Alam, Nahid Rahman, Md. Salauddin, Bidyut Matubber Housing management practices and microclimate of cattle shed in cauvery delta region of Tamil Nadu
A. Clement Ebenezer Henry, T. Sivakumar, V. Ramesh, M. Ramachandran, G. Rajarajan Study on housing management practices followed by dairy farmers in northern Telangana state of India
Ch. Ashokbabu, A. Saratchandra, Ch. Harikrishna, M. Srinivas Reddy Effect of garlic (Allium sativum) supplementation on nutrient utilization, gastrointestinal parasites and haemato-biochemical profile of crossbred calves
Priya Jagota, A.K. Patil, R.K. Jain, Anchal Keshri, N. Kurechiya Morphological and morphometrical studies on the crossbred cows under temperate climatic condition of Kashmir valley
H. Hamadani, A.A. Khan, I.U. Sheikh, M.R. Fazili, H.M. Khan, Z. Haq, G. Saipriya, S.A. Wani The intervention of anchovy (Stokphorus commrsouli) calcium extract could elevate calcium levels during pregnancy and give birth and promote bone development: An in vivo study
Supriyana, Irma H.Y. Siregar, Lanny Sunarjo, Endah Aryati, Dina Fatmawati Dairy Economic Determinants of the milk marketing channel options among the dairy farmers of Punjab
Napinder Kaur, J.S. Toor Author Index of This Issue Key Words Index of This Issue Esteemed Reviewers of This Issue Top |