Asian Journal of Dairying & Foods Research
Year : 2013, Volume : 32, Issue : 1
First page : ( 71) Last page : ( 78)
Print ISSN : 0971-4456. Online ISSN : 0976-0563.

Developement and evaluation of value added maize flour

Roy Subha, Singh Usha

Department of Food and Nutrition, College of Home Science, Rajendra Agricultural University, Pusa- 848 125, India

Online published on 16 September, 2013.

Abstract

Maize is an important coarse grain cereal in Bihar. Nutrition security in rural areas of Bihar can be achieved through development and evaluation of value added maize flour over traditional maize flour. Value added maize flour was a rich source of macronutrients such as energy and protein, and micronutrient such as calcium, carotene and thiamine.

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Keywords

Bihar, Maize Flour, Micronutrient.

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