Journal of Dairying Foods & Home Sciences
Year 2004, Volume-23, Issue-3and4 (September–December)
Print ISSN : 0971-4456
Online ISSN : 0976-0563 Table of contents Microbtal metabolites in preserving dairy products - an overview
S. Makhal, S. Mandal, S.K. Kanawjia Effect of adutterants on browning index of milk
Haresh Tharwani, Darshan Lal Effect of feeding graded calcium with excess fluoride on the growth and bone mineral status of weanling albino rats
A. Soni, G.R. Jadeja, N.R. Dave, S. Rema, S.S. Sail Incorporation of dairy by products in soy-fortified biscutts: effect on sensory characteristics
Pratima Awasthi, M.C. Yadav Studies on behavioural pattern of adult camel in different systems of management
Champak Bhakat, D. Chaturvedi Subclinical mastitis: incidence and factors effecting in Murrah buffaloes
C.P. Ghosh, B. Roy, S. Prasad Studies on engineering aspects of table top spray dryer for drying of liquid foods
A.B. Kadu, P.G. Wasnik, A. Skhojare, Y.S. Talele Chicken and pig by-products as undergrated protein sources for ruminatia
N.M. Anigbogu Effect of processing techniques on antinutritional factors present in some uncommon edible leafy vegetables
R.M. Kamble, U.V. Shinde development and quality evaluation of banana flours prepared by oven drying and lyophilization
Pragya Singh, Pushpa Shukla, G.S. Chauhan Suitability of different varieties of soybean for tofu making
Geetika Singh, H.R. Sharma, Ranjana Verma Effect of heating and chilling of recombined milk on electrophoretic characteristics of MFGM proteins
T.J. Janabandhu, A Singh, M.R. Patil, P.G. Wasnik Effect of chemical and its combination with natural additives on the shelf-life and microbiological status of the mango squash
K.R. Narayanan Studies on factors affecting aflatoxin production by Aspergillus parasiticus (WS)
Harish Chander, Rattan Chand, P.K. Aggarwal, Arun Kumar Development of whey based-fermented milk beverage
A. Kumar, B.D. Tiwari Feasibility of utilizing ragi flour for microbial production of β-amylase
Alpana Sharma, O.P. Gupta Ergonomically sound kitchen plan for rural women
K. Oberoi, G. Nagi, R. Gupta, S. Verma Organisational design, storage facilities and environmental conditions in rural kitchens in Ludhiana district of Punjab
Seema Kwatra, Krishna Oberoi Kitchen elecfrlcal equipment -gift of technology to women
N. Mehrotra, Manjeet Kaur Constraints in adoption of improved dairy farming practices recommended through institution village linkage programme of N.D.R.I.
S. Singh, G. Sankhala, D.S. Sohi, B.C. Das Socio personal characteristics and training needs of dairy farmers
S. Georgel, J.P.S. Chauhan Seasonal preferences and designing features selection criteria of trouser-tops among college going girls
Anjali Sharma, Raminder Kaur Top |