Haemato-biochemical changes in cows fed on rations supplemented with anionic salts and it’s therapeutic efficacy in management of milk fever Bhowmik Arindam1, Das Gunjan2,*, Singh Vinay3, Behera S.K.4, Sarma Kalyan5, Samanta A.K.6 1Ph.D. Scholar (Department of Veterinary Medicine), College of Veterinary Sciences and Animal Husbandry, Central Agricultural University, Selesih, Aizawl–796 015, Mizoram 2Professor and Head (Department of Veterinary Medicine), College of Veterinary Sciences and Animal Husbandry, Central Agricultural University, Jalukie, Peren District –797110, Nagaland 3Scientist (Poultry Science), ICAR Research Complex for N.E.H. Region, Tripura Centre, P.O. Lembucherra–799210, West Tripura 4Assistant Professor, (Department of Veterinary Medicine), College of Veterinary Sciences and Animal Husbandry, Central Agricultural University, Selesih, Aizawl–796015, Mizoram 5Professor, (Department of Veterinary Medicine), College of Veterinary Sciences and Animal Husbandry, Central Agricultural University, Selesih, Aizawl–796015, Mizoram 6Professor and Head (Department of Animal Nutrition), College of Veterinary Sciences and Animal Husbandry, Central Agricultural University, Selesih, Aizawl–796015, Mizoram *Corresponding author email id: dasgunjan75@gmail.com
Online Published on 30 March, 2024. Abstract In this study eighteen animals were engaged for therapeutic trial with three groups (Group 1; Control, Group 2; Mixture of Ammonium Chloride & Calcium Sulphate at 1:1 ratio and Group 3; Commercial salts preparation, Hyporid™) containing 6 animals each. The efficacy of various anionic salt preparations was determined on the basis of haemato-biochemical changes, improvement in Body Condition Score (BCS), Dry matter Intake (DMI), Urine pH & incidence of milk fever after calving. In this therapeutic trial DCAD concentration (+25.22 mEq/ 100 g of DM) and incidence of milk fever (33.33%-2/6) was high in Group 1 as compared to Group 2 & Group 3. DCAD level was negative in both the Group 2 (-11.44 mEq/100 g of DM) and Group 3 (-8.26 mEq /100 g of DM) after adding anionic salts preparation (NH4CL + CaSO4) and Hyporid™, respectively. Incidence of Milk Fever was 0% (0/6) in both the Group 1 and Group 2. Better haemato-biochemical status was reported in both Group 2 and Group 3 compared to Group 1. Higher Urine pH was found in Group 1 compared to Group 2 & Group 3 on day -14 (7.73), +2 (8.25), +30 (7.77). On day +2 urine pH was more alkaline in case of Group 1 whereas in Group 2 and Group 3 urine pH was acidic i.e. 6.33 & 6.60, respectively. As regards to of BCS & DMI is concerned, there was gradual improvement in Group 2 and Group 3 from 14 days before calving to 30 days after calving. Top Keywords Milk fever, Anionic salts, DCAD, DMI. Top |