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Response of feeding different sources and levels of dietary phosphorus on morphometry and mineralization of tibia bone in broiler chickens Deo Chandra, Shrivastava H.P., Singh N.B.1, Toppo S. Central Avian Research Institute, Izatnagar - 243 122 (UP). 1 Dept of Animal Sciences, MJP Rohilkhand University, Bareilly. Abstract A total of 72 tibia bones (6 per treatment) collected at the end of 46-d feeding trial involving four phosphorus (P) sources-calcium hydrogen phosphate (CHP), diammonium phosphate (DAP), dicalcium phosphate (DCP) and single super phosphate (SSP) and their three levels 0.3, 0.4 and 0.5% available P (AP) were used for the measurement of morphometry and mineralization in broiler chicks. Results indicated that the morphometry and mineralization traits of tibia bone differed significantly (P<0.05) due to different P sources. However, the available phosphorus levels did not respond significantly on morphometry and mineralization traits of tibia bone. It is concluded that among different P sources, the utilization of DCP and SSP was found better than other two sources (CHP and DAP) and the lowest level of dietary P (0.3% AP) was also found comparable to other higher levels (0.4–0.5% AP) for proper tibia bone development and mineralization in broiler chicks. Top Key words Broilers, mineralization, osteometry, phosphorus sources. Top | | |
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