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Control of Banana Rot Caused By Botryod1Plodia Theobromae in Storage Chakrabarti Nltyananda, Nandi B. Department of Botany, University of Burdwan, Burdwan, W. Bengal Summary Rot of banana caused by Botryodiplodia theobromae was almost completely controlled at concentrations of 1000 and 2000 ppm of aureofungin and 2000 ppm of brassicol when used as post-inoculation treatment. Captan and agrosan GN controlled the rot to a considerable extent. Citral and propionic acid were effective only to a limited extent even at the highest level of 200 p\. Top | |
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