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International Journal of Food and Fermentation Technology
Year 2019, Volume-9, Issue-1 (June)
Print ISSN : 2249-1570
Online ISSN : 2277-9396 Table of contents Editorial From the Desk of Editor-in-Chief
Potential of Industrial Food-Waste Sources for Value Addition
L. Veeranjaneya Reddy Review Paper Immunology and Its Relation with Food Components: An Overview
Abhimanyu Thakur, V.K. Joshi, N.S. Thakur Development and Characterization of Novel Guava Chips Using Vacuum Frying Technique
Savita Zambre, M.G. Bhotmange Prevalence of Pesticide Residues in Pond Water Samples at some Districts of Haryana
A.C. Mishra, G. Narang, V.J. Jadhav Physico-chemical and Sensory Quality Characteristics of Mandarin (Citrus reticulata Blanco.) Wine as Affected by Initial TSS and Sulphur Dioxide Concentration of the Must
Ramphool Yadav, S.K. Jain Research Note Effect of Drying on Physico-chemical Properties of Fig Fruit (Ficus carica L.) Variety Dinkar
Ghan Shyam Abrol, Ranjit Pal, A.K. Pandey, S.K. Sharma Book Review
Dr. VK Joshi Open Forum The academics, research papers and advancement of research
Prof V.K. Joshi Top |
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