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International Journal of Food and Fermentation Technology
Year : 2019, Volume : 9, Issue : 1
First page : ( ) Last page : ( )
Print ISSN : 2249-1570. Online ISSN : 2277-9396.
Article DOI : 10.30954/2277-9396.01.2019.1

Potential of Industrial Food-Waste Sources for Value Addition

Reddy L. Veeranjaneya

Department of Microbiology, Yogi Vemana University, Kadapa, Andhra Pradesh, India

Online published on 27 September, 2019.

  
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