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International Journal of Food and Fermentation Technology
Year : 2011, Volume : 1, Issue : 1
First page : ( 137) Last page : ( 137)
Print ISSN : 2249–1570.

Food Science and Technology: Glossary of preeminence

Joshi V.K., Professor and Head

Dr YS Parmar university of Horticulture and Forestry, Naunu, Solan, HP-India

Online published on 23 January, 2012.

 
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