Aim and Scope

The main objective of this periodical is the dissemination of information relating to current research on all the aspects of food and fermentation technology.

• To encourage the growth of research and development of food and fermentation technology

• To provide a forum for exchange of scientific knowledge among the actual researchers

• To act as a bridge between industry and academia

• To built a platform to the policy makers in relation to food research needs

• To help in generating useful application of knowledge in the development and growth of the food industry