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Indian Journal of Agricultural Biochemistry
Year 2015, Volume-28, Issue-1 (June)
Print ISSN : 0970-6399
Online ISSN : 0974-4479

Table of contents

Research Papers

Genomic Gene Structure of one of the 1-Aminocyclopropane1-carboxylate (ACC) Synthases of Pelargonium x hortorum cv sincerity (Geranium)
Xiaoli Yu, Nobuya Matsumura, Jianguo Fan, Rajinder S Ranu

Estimation of Genetic Diversity among Sweet Corn Genotypes Revealed by SSR Markers
S Diwan, P Gupta, S Gandhi, JG Talati

Impact of Post-Anthesis Moisture Deficit Stress on Yield and Oil Quality of Mustard Genotypes
S A Mallick, Priya Kumari, Moni Gupta, AK Mondal, Sachin Gupta

Alteration of Metabolites and Polyphenol Oxidase Activity in Wilt Resistant and Susceptible Pigeonpea Genotypes during Fusarium udum Infection
Rakesh M Swami, M K Mahatma, M J Parekh, K A Kalariya, L Mahatma

Analysis of Genetic Diversity among Mung Bean (Vigna radiata L.) Genotypes through Different Biochemical Markers
J M Sanghani, M K Mandaviya, A O Sanghani, S S Raval, B A Golakiya

Molecular Characterization of Wheat Varieties and Assessment of Their Genetic Diversity using Microsatellite Markers
J K Sharma, Anita Singh

Evaluation of Wheat Genotypes for Grain Quality on the Basis of High Resistant Starch and Low Phytic Acid Contents
S A Mallick

Studies on the Genetic Diversity of Wheat Genotypes (Triticum durum L.) in Response to Drought Stress Through Isozyme Markers
S D Kadam, Y M Shukla, P Gupta, H Zala

Variability in Biochemical Traits Associated with Drought and Heat Tolerance in Wheat Genotypes under Different Irrigation Levels
Abhishek Kumar, N B Singh, Lallu, Kapil Kumar

Impact of Weather on Nutrient and Phytochemical Content of A. nigra – a Potential Green of Assam
Syeda Nishat Firdusi, Nilima Neog, Mridula Saikia Barooah

Alterations in Biochemical Responses and Antioxidant Enzymes in Wheat (Triticum aestivum L.) Genotypes under NaCl Salinity Stress
Tania Das, M K Mandavia, C K Mandavia

Comparative Evaluation of Biochemical Characteristics in three Genotypes of Maize (Zea mays)
Meeta Jain, Arpita Shrivastava, Prakash Malviya, Jayesh Vaishnav

Phytochemical Screening and Antioxidant Activity of Syzygium cumini L. Fruit Extracts
Shila N Gevariya, H P Gajera, Disha D Savaliya, B A Golakiya

Assessment of Genetic Diversity among Groundnut (Arachis hypogaea L.) Genotypes using Molecular Markers
S V Patel, M K Mandavia, B A Golakiya

Short Communications

Proteomic Analysis in Seeds of in vitro Cultured Glycine max L. cv. Merrill Grown under Cadmium Stress
Hari Ojha, Monika Shukla Bajpai, Neha Gupta, Simendra Singh, Pankaj Kishor Mishra

Growth and Metabolism of Tobacco (Nicotiana tabacum L.) Plants as Influenced by Effluents of Electroplating Industry
Kumkum Mishra, Eera Sanwal, P K Tandon

Antioxidant Potential and Polyphenol Content of Ten Medicinal Plants from North Eastern Region of India
Jibon Kotoky, Kaustav Kalyan Sharma, Meetali Deori, Tiluttama Mudoi, Rajlakshmi Devi

Genetic Variability Study on the Basis of Seed Storage Protein Polymorphism of Chickpea (Cicer arietinum L) Genotypes through SDS-PAGE
RP Vyas, JK Yadav, Rekha, SD Dubey

Physico-chemical Properties of Jatropha curcas Oil during Storage
Seweta Srivastava, G N Gupta, Asha Sinha, Vandana Srivastava, Anchal Srivastava

Evaluation of Antinutritional Factors in Kabuli Chickpea Cultivars Differing in Seed Size
Sonika Choudhary, Jagmeet Kaur, Satvir Kaur, Sarbjit Kaur, Inderjit Singh, Sarvjeet Singh

Screening of Brassica Isolates for Sclerotinia sclerotiorum Based on Oxalic Acid Production
Pankaj Sharma, Manju Bala, P D Meena, Dhiraj Singh

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