Indian Journal of Agricultural Biochemistry
Year 2014, Volume-27, Issue-1 (June)
Print ISSN : 0970-6399
Online ISSN : 0974-4479 Table of contents Research Papers Molecular Characterization of Endophytic Bacteria Isolated from Root of Different Field Crops
Roshani A Bhadania, A M Parkhia, H P Gajera Biodegradation of Substrates during Mushroom Growth and Possibility of Its Recycling
S Baishya, S Rathi Enzymatic Study and Proximate Composition of Pearl Millet Genotypes in Relation to Downy Mildew
Sarang S Sapre, Tejas C Bosamia, Avadh K Shah, J G Talati Molecular Characterization of Castor (Ricinus communis L.) Genotypes through SSR and ISSR Markers
Kinjal Kulshrestha, JG Talati In vitro Response of Sorghum Accessions under Different Salinity Levels
P Kusuma Kumari, PV Arjuna Rao, MV Subbarao, V Manga Effect of Soaking Seeds in Brassinolide on Biochemical and Physiological Parameters of some Groundnut (Arachis hypogaea L.) Cultivars under PEG induced Water Stress
Disha D Savaliya, M K Mandavia, Chetnaben Mandavia, Rinkal K Domadiya Biochemical Evaluation of RRII 400 Series Clones of Hevea Brasiliensis for Drought Tolerance
Molly Thomas, KV Sumesh, S Sreelatha, J Gopalakrishnan, K Annamalainathan, J Sarkar, J Jacob Analysis of Genetic Diversity among Tomato (Lycopersicon lycopersicum Mill.) Genotypes using Biochemical and Morphological Markers
A O Sanghani, J M Sanghani, M B Vaja, M K Mandavia Biochemical Assessment of Chickpea Genotypes for Drought Tolerance in Relation to Osmolytes and Limiting Amino Acids in Protein
S P Gosavi, P K Lokhande, U S Dalvi, P N Harer, R M Naik Effect of Exogenous Salicylic Acid on Plant Defense Mechanism in Chickpea (Cicer arietinum L.) against infection of Meloidogyne incognita
AV Varanasi, JG Talati Evaluation of Genetic Diversity in Grain Amaranth (Amaranthus hypochondriacus) at Molecular Level using ISSR Markers
VR Raut, SS Dodake, VP Chimote Critical Boron Concentration and Response of Hydrolytic Enzymes in Maize (Zea mays L.) Plants
Archana, N Pandey Characterization of Castor (Ricinus communis L.) Genotypes through Morphological and Biochemical Markers
Kinjal Kulshrestha, Jg Talati Influence of Brassinolide and Salicylic Acid on Biochemical Parameters of Wheat (Triticum aestivum L.) under Salinity Stress
Chetana Mandavia, Pallavi Cholke, M K Mandavia, Lata Raval, Amol Gursude Effect of Air Pollution on the Micro-morphological and Biochemical Parameters of Clerodendrum indicum L. in Lucknow District
Vijeta Verma, Neelam Chandra Short Communications Phylogenetic Analysis of Pulse Crops using RAPD and Seed Storage Protein Markers
Rinki Devi, P Nandeesha, Mayank Kaashyap, Shiv Kumar, Subhojit Datta Identification of Trichoderma atroviride TAU8/7445 Strain by Sequencing of 18S rRNA Gene
Anuradha Singh, Mohammad Shahid, Mukesh Srivastava Screening of Some Promising Varieties of Pigeon Pea (Cajanus cajan L.) for Processing Characteristics and Some Biochemical Constituents
Rakesh Babu, Uttam Kumar, Neelam Chandra Nutritional Composition of Different Chilli (Capsicum annuum L.) Varieties
Nitesh S Litoriya, Kelvin Gandhi, J G Talati Top |