|
|
|
|
|
|
|
|
|
|
Saccharomyces Cerevisiae Strains from Nectar for Wine Production Dandu Mustafa M., Dhabe Arvind S. Department of Botany, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad [M. S.] Abstract Five strains of Saccharomyces cerevisiae were isolated from nectars of Madhuca longifolia (Koen.) Macb. var. latifolia (Roxb.) Cheval, Woodfordia fruticosa Kurz, Plumbago zeylanica Linn and Aloe sp. The fermentative characters of the isolated strains were better than commercial strains. These could be used for wine production. Top Keywords Nectar, Saccharomyces cerevisiae, Fruit wine. Top | |
|
|
|
|
║ Site map
║
Privacy Policy ║ Copyright ║ Terms & Conditions ║
 ║
|
|
|
803,403,815 visitor(s) since 30th May, 2005.
|
|
All rights reserved. Site designed and maintained by DIVA ENTERPRISES PVT. LTD..
|
|
Note: Please use Internet Explorer (6.0 or above). Some functionalities may not work in other browsers.
|